Traditional Foods & ُSweets

Foods and Sweets of Tabriz
 

Tabriz foods beautify all feasts and receptions. Indeed, the variety of ethnic foods of the city is famous in the world in terms of both variety and taste. The scrumptious sweets, the high-grade nuts as well as the hospitality of Tabriz citizens tempt everybody to travel to this city. Tabriz Kufte, Abgoosht (Broth), Chelow Kabab, Dolma and Ash are among some famous dishes in Tabriz. In addition, there are also confections, some of which are Tabriz specialties such as Qurabiya, Nogha, Tabrizi Lovuez, Rahat-holgum and Riss.
The foods in Tabriz, especially the traditional ones are well-known in Iran and have been approved by those who have tasted. The popularity is not only restricted to the traditional foods but also the best nationally famous food is offered in Tabriz with the best quality. They are some famous dishes as follow:
 Abgoosht (Broth) is a hearty soup made of mutton (sheep meat) and chickpeas. It has been cooked in Iran for many years and is considered as the main dish of most families in Tabriz.
 

Chelow kabab, kebab and roasted tomatoes (and roasted hot peppers occasionally) served on a plate of steamed rice is the national dish of Iran. Tabriz is famous for the quality of its chelow kabab.
 
 
Dolma is a traditional delicious Azerbaijani food. It is prepared with eggplant, capsicum, tomato or zucchini filled with a mixture of meat, split pea, onion and various spices.
 

 
Tabriz kufte is a special recipe from Tabriz with the appearance of big meatballs, prepared with a mixture of ground meat, rice, leeks and some other ingredients.
 

 
Ash is a kind of soup prepared with bouillon, various vegetables, carrots, noodles and spices.

 
There are also confections, biscuits and cookies, some of which are Tabriz specialties including

 Qurabiya



Nogha
 

 
Rahat-holgum
 


Tabrizi Lovuez
 

 
Riss